Welcome to J Gilbert’s Wood Fired Grill
At J Gilbert’s Wood Fired Grill, we celebrate the artistry of cooking with fire, delivering bold flavors and an inviting atmosphere perfect for any occasion. Located in Columbus, Ohio, this veteran-owned establishment offers a delightful menu filled with mouthwatering steaks, fresh seafood, and a variety of vegetarian options. Guests can savor their meals in a romantic setting or enjoy the vibrant ambiance of the bar area. With features like outdoor seating, private dining, and a commitment to accessibility, J Gilbert’s appeals to everyone. Their dedication to quality shines through in every dish, making dining here a truly unforgettable experience.
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1 E Campus View Blvd Columbus, OH 43235 United States Hotline: (614) 840-9090
Welcome to a culinary gem in Columbus, Ohio, where the art of wood-fired cooking is elevated to an experience at J Gilbert’s Wood Fired Grill. Nestled on E Campus View Blvd, this steakhouse not only embraces the rich flavors of grilled meats and seafood but also welcomes a diverse array of guests — from families and friends to couples seeking a romantic night out.
Upon entering, you’re greeted by a casual yet elegant atmosphere. The air is filled with a hint of smoky goodness that sets the tone for what’s to come. One feel of the rustic ambiance and you’ll forget you’re in a bustling city. Here at J Gilbert’s, they aim to create an inviting environment that caters to everyone — and they’re on point with their accessibility features, making their restaurant welcoming to all.
Highlights of the Menu
The menu at J Gilbert’s is a true reflection of passion for flavor and quality. Here, the wood-fired grill works its magic on premium cuts of steak, expertly prepared to retain juiciness and flavor. The signature dishes are nothing short of spectacular:
- Steaks: Cooked to perfection, the flavor profile is enhanced by the bold char from the wood fire.
- Seafood: A variety of dishes that showcase the freshness and vibrancy of the ocean’s best offerings.
- Vegetarian Options: Surprisingly extensive, proving that even herbivores will leave satisfied.
And let's not forget the bar! With an impressive selection of drinks, happy hour specials on Friday, Saturday, and Sunday offer great value for those looking to unwind after a long week.
Dining Experience
The level of service you receive at J Gilbert’s is commendable. Staff members are attentive without being intrusive, ensuring your dining experience is seamless. The use of QR code menus minimizes contact, while the availability of ASL-proficient staff and closed captioning on TVs showcases their commitment to inclusivity.
Whether you choose to dine in the cozy interior or the heated outdoor seating area, the atmosphere remains vibrant without being overwhelmingly loud. It's the perfect setting for a family gathering or a casual dinner date. The private dining options also make it an ideal venue for special occasions, complete with catering services that cater to any group size.
Conclusion
In summary, J Gilbert’s Wood Fired Grill stands out in Columbus not just for its exceptional wood-fired dishes but also for its focus on creating a memorable experience for every guest. The mix of casual dining, attentive service, and innovative menu items reflect a restaurant that takes pride in both its food and its community. Whether you’re a steak lover, seafood aficionado, or simply looking for a delightful meal in a warm, inviting atmosphere, J Gilbert’s is a must-visit destination.
For more information, or to make a reservation, call (614) 840-9090. Embrace the experience and allow your taste buds to be tantalized at J Gilbert's!
Best steak. Best atmosphere. Best service and Meghan was a five star server for us, that's why we keep coming back for 25 years.
First time here to celebrate 17 anniversary Top notch. Our waiter Benjamin made our experience soooo entertaining and memorable. Food was more than excellent. I got the bone in ribeye and au gratin potatoes. Loved the atmosphere- lots of stone and wood beams in the ceiling. Sorta felt like we were in Italy! It was a wonderful night!
We reserved a table for dinner at 8:30 on a Saturday evening. It was my best friend's birthday dinner. They had a birthday card, complimentary dessert and some cutesy confetti on the table. This was our first time and it was a very pleasant experience. The pineapple martini was delicious and subtle. The blackberry martini was fruity and upbeat.The cocktails are both beautifully crafted, and delicious. We agreed on the pineapple martini being the best. We shared a fried calamari appetizer and it was perfectly fried. The feta cheese was a delightful pairing with it. The entrees were the same (outside the likes of steak temp) and the reactions were too. Ecstatic. No steak sauce needed. We saved the butter from the glorious bread provided for our steaks, the smartest decision we made this year. A touch of salt and pepper, then it's a royal piece of meat. The Yukon potatoes were fluffy yet had tiny clumps. The asparagus seasoned nicely with a touch of tomatoes. Chefs kiss. For dessert I had the creme brulee which was so indulgent. It's light and fluffy to where it would be extremely easy to scrape the whole bowl clean in record time. She had the carrot cake slice. Which is ENORMOUS. The cake was the only left over piece of heaven from this restaurant. I am seriously anticipating my next visit.
Food was great and service from Bara was truly excellent!!!!!!!!!!!!!! This is our favorite restaurant
This was the perfect birthday dinner! We had a $25 off coupon to start with so figured why not give it a try, as it has been on our radar for some time. They had our reserved table set up all festive. Husband and I ordered sparkling water with our meal. (Their alcoholic beverages looked really good so I might try one next time). He had the wedge salad as a starter. They also have delicious homemade sourdough bread and a special butter with smoky spices and it was delicious! We both ordered the seafood dinner with shrimp, scallops, crab cake and salmon with mashed potatoes and asparagus. It was perfect. The sauce for the crab cake was good but I didn't really need it as the crab was so fresh and flavorful. I received a complimentary dessert for my birthday and we chose the chocolate velvet cake. This was to die for, so decadent! With a side of whipped cream and homemade raspberry ice cream we totally enjoyed it! Our service was excellent as well, our server Megan was very attentive, informative and prompt. Our anniversary is coming up in a couple of weeks and we have already made reservations at our new favorite special occasion hot spot! We can't wait to go back! Til next time...
Had dinner here with friends for restaurant week . This is a very up scale restaurant but but don't think they were having a good night . First thing when we got there was to find out they were not having happy hour that night so we couldn't get a happy hour drink before dinner . ( Lost of money to them ) then service was slow . The menue on line said they had lamb but when we got there I found out there was an extra ten dollar up charge for the lamb. Which I had to return twice because it was very rare. My other two friends had to send their pork chops back also as they were to rare. Kim our waitress was great and did a good job in spite of everything else . The manager came around several times to check on things . I assume she was the manager , we did let her know how things went for the evening and she was very nice and understanding and comp the bottle of wine for us . Which was nice of her. Like I said this is a very up scale restaurant and always had a good experience there . Just an off night for them. The food was very good in spite of everything
A beautiful evening at J. Gilbert's again. We celebrated our sons 18 birthday and HS graduation. Maxwell was our skilled and so gracious server. Even our son remarked how good Max was, so nice. We started with the shareable chilled seafood that came with four sauces. Fabulous! I ordered off the price fixed three course menu. Wedge salad, 6oz filet, mash potatoes, asparagus and ended with crème brûlée. It was all memorable in the best way.