J Gilbert’s Wood Fired Grill Menu (Update 2025)
At J Gilbert’s Wood Fired Grill, a stellar dining destination nestled in Columbus, OH, the menu is a delightful exploration of wood-fired flavors and quality ingredients. Known for its exceptional steaks, fresh seafood, and numerous vegetarian options, the restaurant invites guests to savor the vibrant and smoky notes imparted by the wood-fired grill.
- Signature Steaks: Perfectly cooked and seasoned to perfection, these cuts are a meat lover's paradise.
- Seafood Selections: Impeccably fresh dishes that transport you to the ocean with every bite.
- Vegetarian Delights: Thoughtfully crafted dishes ensuring every guest finds something special.
- Casual Atmosphere: A warm, romantic setting ideal for family gatherings or intimate dinners.
With offerings like happy hour specials and outdoor seating, J Gilbert’s creates an inviting space where culinary delight meets memorable experiences. Time spent here is more than just a meal; it’s an indulgence designed for all ages.
Appetizers
OYSTERS ON THE HALF SHELL
chefs selection served with peppadew mignonette cocktail sauce
FRIED CALAMARI
jalapenos, carrots, sweet n sour, remoulade
SHRIMP DURANGO
tomatoes, basil, spinach, ancho chile butter, parmigiano reggiano
OYSTERS ROCKEFELLER
fresh shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
PRETZEL CRUSTED ONION RINGS
trio of dipping sauces mustard thyme, parmesan garlic, our original steak sauce
SHRIMP COCKTAIL
cocktail sauce, remoulade
BLUE CHEESE POTATO CHIPS
handcut potato chips blue cheese sauce
JUMBO LUMP CRAB CAKES
tropical salsa, remoulade, mustard aioli
CHARCUTERIE CHEESE SLATE
Bresaola, Prosciutto, Chorizo, Burrata, Cato Corner Farm Cheeses, poached pear, cherry mostarda, grilled bread
ICE SHELLFISH PLATTER
oysters, shrimp cocktail, king crab legs, lobster claws
HOUSE SALAD
carrots, cucumber, grilled corn, housemade sourdough croutons, white cheddar, tomato concasse, creamy red wine house dressing
Caesar Salad
parmigiano reggiano, sourdough croutons, asiago cheese crisp, anchovies
WEDGE SALAD
smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue dressing
CHICKEN TORTILLA SOUP
MARYLAND CRAB BISQUE
Starter Soups Salads
Seafood Preparations
SEAFOOD MIXED GRILL
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
JUMBO LUMP CRAB CAKES
yukon mashed potatoes, grilled asparagus
SEARED GEORGES BANK SEA SCALLOPS
lobster risotto champagne beurre blanc
MAPLE PLANK ROASTED SALMON
bourbon glaze, yukon mashed potatoes, green beans with pecans
12 LB. CANADIAN COLD WATER LOBSTER TAIL
grilled asparagus, yukjon mashed potatoes, drawn butter
WOOD GRILLED RIBS
full slab of baby back ribs, Kansas City style BBQ sauce, thincut fries, creamed corn with Burgers bacon
JOYCE FARMS MESQUITE GRILLED 12 CHICKEN
grilled asparagus, parmesanherb roasted potatoes
MISHIMA RANCH WAGYU BURGER
au poivre mayo, shallot jam, watercress, gruyere, pretzel bun, sweet potato fries
BLACKENED CHICKEN PENNE
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
Entrees
WoodGrilled Steaks Chops
TOP SIRLOIN 10 OZ
served with choice of two sides
KANSAS CITY STRIP 12OZ16OZ
served with choice of two sides
BONEIN RIBETE COWBOY CUT 18 OZ
served with choice of two sides
CENTER CUT FILET MIGNON 6OZ8OZ
served with choice of two sides
COMPART FAMILY FARMS BONEIN DUROC PORK CHOP 14 OZ
FILET COMBO 4OZ6OZ8OZ
filet served with your choice of one of the following seared georges bank scallops, jumbo lump crab cake, or bourbon maple shrimp. served with choice of two sides
WOODGRILLED BOURBON MAPLE SHRIMP
JUMBO LUMP CRAB CAKE
GEORGES BANK SCALLOPS
12 LB. LOBSTER TAIL
12 LB. KING CRAB LEGS
Extras
Sides
POBLANO AU GRATIN POATOES
YUKON MASHED POTATOES
SALT BAKED POTATO
CREAMED CORN WITH BACON
GREEN BEANS WITH PECANS
LOBSTER MAC N CHEESE
CHEFS BLEND WILD MUSHROOMS WITH TRUFFLE BUTTER
CHOCOLATE VELVET CAKE
moist chocolate cake, chocolate mousse, chocolate ganache, raspberry ice cream
VANILLA BEAN CREME BRULEE
raspberries, crispy sugar crust
CARROT CAKE
pecan praline filling, sweet cream cheese, toasted coconut, creme anglaise
FROZEN FLAVORS
ha selection of our house made sorbet and ice cream
BERRIES CREAM
seasonal berries, creme anglaise